I recently checked The Bread Bible out of the library and wanted to try the Basic White Sandwich Bread -I had heard great things about this recipe so yesterday morning around 11am, I started making the sponge starter. The starter needed to sit for at least an hour (I let mine sit at room temp for about 2hrs), then I used my KitchenAid to knead the dough together for the first rise. The recipe called for three rises (!), so I knew it would take a while- but last night around 11pm I finally gave up and stuck the two partially-risen loaves into the fridge. This morning I pulled them out, let them rise one last time and then popped them into the oven to bake.
The resulting loaves were DELICIOUS! And honestly, they should be, considering the amount of work that went into them: if I only count the rising time, it was about 7 hours! Add two hours for the sponge to come together and it's an all-day process. My normal bread recipe goes from mixed to baked in about four hours with two rises.
The flavor of the Bread Bible white bread was good, but it was the crumb and the lovely chewy crust that really stood out. I took a few photos to highlight the differences between the Bread Bible recipe and my regular recipe (sorry for the awful lighting- it has been dark and stormy all day!).
Here is my regular recipe: the Amish White Bread-
Note the denseness of the crumb and the thinner crust. This bread uses just water and flour with some sugar for sweetening. I usually use 2/3 all purpose flour and 1/2 whole wheat flour with this recipe.
Here is the Bread Bible Basic White Sandwich Bread:
See how much more air there is in the crumb? This recipe also uses powdered milk and less flour to make for a wetter, more pliable dough. I also used about 1/3 (by volume) wheat flour and added some wheat germ for crunch. The crust of this bread was really nice and crisp right out of the oven.
And the two slices side by side (Bread Bible on the left, Amish White on the right)
After all the effort making the Bread Bible recipe, I was surprised that it wasn't much different in flavor than my normal recipe. The biggest difference between the two loaves was the tenderness of the crumb. I'm now wondering if I can try making a sponge for my Amish White Bread recipe....
Sunday, November 20, 2011
baking:: trying a new recipe
Posted by shizzknits at 6:41 PM 0 comments
Labels: baking, cooking, food, november 2011
Thursday, November 17, 2011
::thrify thursday::
Here are the small men enjoying hot chocolate out of our "new" vintage mugs:
Evidently the pattern is called "Spice of Life" and was originally made by Corning/Pyrex:
Love the retro fruit and veg!
These are probably about 30 years old....still in amazing condition and a fun addition to our everyday glassware.
Posted by shizzknits at 8:03 AM 0 comments
Labels: november 2011, pyrex, thrifty thursday, vintage
Wednesday, November 16, 2011
::cooking:: homemade granola bars
Monkey Boy and Little Man are going to different schools this year...something I neglected to blog about simply because having two kids in two different schools means 2x the volunteer hours for me! We sent MB to a new charter school and have been super happy with how it has turned out- small class sizes and a collaborative, "21st century' approach to learning has made MB's 1st grade outstanding so far.
One of the other differences between the kids' schools is that MB's school is nut-free- no peanuts, tree nuts or any other nuts are allowed. LM's school allows nuts and has an 'allergy table' for those kids who need to avoid nuts (or other allergens) at lunch time. One of kids' favorite things to eat is granola bars, which I never had a problem sending until this year...did you know it's practically impossible to find nut-free granola bars?
I searched high and low and found gluten-free granola bars, dairy free granola bars, sugar free granola bars- but it was impossible to find nut-free bars. Of course I then turned to the internets and found a granola bar recipe that I was able to change to be completely nut-free so that both LM and MB could bring bars to school. Here's the recipe:
Ingredients:
3 cups rolled (old fashioned) oats
1/2 cup wheat germ (not pictured)
1/2 cup semi-sweet chocolate chips or chunks
1/2 cup dried fruit- I use a berry medley from Trader Joe's
1 can (14 oz) sweetened condensed milk
Preheat oven to 325
Line a 9x13 inch pan with parchment paper or heavy duty foil. Make sure the lining covers the bottom of the pan and goes up the sides part way- otherwise your bars will stick like crazy to the pan! Grease lining with cooking spray.
Mix all the ingredients in a big mixing bowl.
Pour into the prepared pan and pat down until it's evenly and firmly packed.
Bake until golden- approx 30 min. Let the pan cool on the counter till granola is firm, then use the parchment paper/foil to lift the bars from the pan.
Cut into bar shapes with a sharp knife.
Wrap individually in wax paper or plastic wrap, or store in an airtight container.
Makes approx. 16 bars.
This makes for a firm, slightly chewy granola bar that tastes a lot like a big oatmeal cookie. The kiddos love them and will eat two batches a week. It's a very versatile recipe, too, since you can use different dried fruit: I've tried a raisin medley, plain cranberries, wild blueberries, and chopped mangos in different batches and they all came out delicious.
If I let Little Man make a batch, he will add some honey or molasses for some added sweetness but I think it tastes fine without. The sweetened condensed milk not only binds the granola together, but adds a nice carmel-y flavor once it's baked.
And of course, you can add any nuts you would like...just reduce the amount of rolled oats by the amount of nuts you add. So adding 1/2 cup of almonds means you will only use 2.5 cups of rolled oats.
Enjoy!
Posted by shizzknits at 3:16 PM 0 comments
Labels: cooking, food cooking fun, november 2011
Monday, November 14, 2011
monday funny
Source: Uploaded by user via Courtney on Pinterest
Posted by shizzknits at 7:51 AM 0 comments
Thursday, November 10, 2011
Thrifty Thursday
Walking in, there was a sign that said "50% off entire store". Really?! I'm so there! It was a quick blow-through the store kind of trip (I had to get home because Little Man's school was letting out) so I went straight back to the books. I found these three in beautiful, nearly new condition:
Total cost? $1.59 for all three!
I especially like the woodcutter's mutton chop sideburns and CHiPs 'stache:
Posted by shizzknits at 8:37 AM 0 comments
Labels: books thrifty
Wednesday, November 02, 2011
Halloween!
we carved pumpkins:
we made costumes:
we made 'mummies' at a block party:
we trick or treated:
Our Halloween was a blast!
Posted by shizzknits at 2:14 PM 0 comments
Thursday, October 13, 2011
love thursday
this thursday, I'm loving the hot (95F!) weather, which spurred us to visit the beach one more time....
Posted by shizzknits at 8:40 PM 0 comments
Labels: fall beach lm mb, love thursday, photography