1 large onion, chopped
1 lb extra lean ground beef
1 clove garlic, minced
1 T chili powder
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground cumin
½ tsp salt
1 T Worcestershire sauce
1 T cider vinegar
1 ½ T unsweetened cocoa
1 15 oz can tomato sauce
1/2 cup water
In a large pan over medium high heat, sauté onion, ground beef, garlic and chili powder until the ground beef is mostly cooked. Add allspice thru water and reduce heat to low- simmer 1.5hrs. Uncover the pot for the last 30 minutes.
We had our chili "3 way style"(it'll be interesting seeing what kind of searches come up with *that* in my blog) -meaning it was served on top of spaghetti, with shredded cheese.
Yum!
Oh, and by the way, I finished some socks....just gotta find the time to photograph them! Life seems to be moving in fast forward since Little Man started school.
0 comments:
Post a Comment